Crackling Cornbread

¾ cup yellow cornmeal

¾ cup all-purpose flour

¼ cup sugar

t tsp baking powder

1 tsp salt

¾ cup milk

2 large eggs

⅓ cup melted butter

1 ½ cups bread crumbs (or coarsely crushed pork rinds)

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- Preheat oven to 400* F. Grease an 8x8 baking pan.

- In a large bowl, stir together cornmeal, flour, sugar, baking powder, and salt. Set aside.

- In a large bowl, beat together milk, eggs, and butter. then add in the first mixture before stirring in bread crumbs.

- Pour into the prepared pan and bake for 25-30 min or until a toothpick inserted comes out clean.